orange omlette for harlots and ruffians

[stephan]

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ORANGE OMLETTE FOR HARLOTS AND RUFFIANS
no really thats what its called

i translated this from period english {witch was not that hard but still} and have rewritten it to be more readable

to make this nice dish you will require
6 eggs
2 oranges
1 lemon
1 tablespoon raw suger {the real big spoons }
1 table spoon seasalt
olive oil {enough to make a fairly sized puddle in your frying pan}

method

Firstly break eggs into a bowl big enough to wisk them into without spillages wisk as if creating a omlette

thoughly juice oranges and lemons carefully not getting any pips in juice
then thinly slice the lemon and one orange {still no pips}

add juices to eggs and wisk again untill mixed
add suger and salt to egg mix wisk until mixed

take a pan and put olive oil into it
gently heat oil

when oil is ready {no hotter than when you are cooking a ommeltte

add well wisked egg mixture to oil let cook

when half cooked {use your best judgement} add sliced citrus fruit and mix well

add equal amounts suger and salt to tase

the consistensty should be like runny/oily scrambled eggs and nothing like a ommlete at all

yum
enjoy
stephan
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[Wendz]

Really? What sort of 'bowel' do you put them in? Pig, sheep, or maybe human?

Sorry Stephan, but you really need to read your posts before you send them!!!

[Bogue]

And Wendz did type (correctly);

[Wendz]

One can hope, can't one?

[Carl]

Guys..... it is his keyboard ok, it is dyslexic, high on LSD ( or DLS which ever) concussed, and worst of all it keeps getting bashed by a shaved ape.

I mean come on give it a break.

(this post is a work of fiction and any similarity to any persons (or shaved apes) living or dead is purely coincidental)

[Bogue]

And Carl defended with;

[stephan]

[stephan]

ORANGE OMLETTE FOR HARLOTS AND RUFFIANS
no really thats what its called

i translated this from period english {witch was not that hard but still} and have rewritten it to be more readable

to make this nice dish you will require
6 eggs
2 oranges
1 lemon
1 tablespoon raw suger {the real big spoons }
1 table spoon seasalt
olive oil {enough to make a fairly sized puddle in your frying pan}

method

Firstly break eggs into a bowl big enough to wisk them into without spillages wisk as if creating a omlette

thoughly juice oranges and lemons carefully not getting any pips in juice
then thinly slice the lemon and one orange {still no pips}

add juices to eggs and wisk again untill mixed
add suger and salt to egg mix wisk until mixed

take a pan and put olive oil into it
gently heat oil

when oil is ready {no hotter than when you are cooking a ommeltte

add well wisked egg mixture to oil let cook

when half cooked {use your best judgement} add sliced citrus fruit and mix well

add equal amounts suger and salt to tase

the consistensty should be like runny/oily scrambled eggs and nothing like a ommlete at all

yum
enjoy
stephan

[adrianf]

why is this specific omelet for harlots and ruffians?

[stephan]

no clue but i swear by all thats holy and scared {ie me} that this is te true name of this dish

have you tryed it yet?

stephan

[pmel018]

Can you post the original text?
Phil

[Kotek]

http://www.press.uchicago.edu/Misc/Chicago/706842.html

122. Orange Omelette for Harlots and Ruffians

[stephan]

yeps thats the one
but not the one i got it from the one i found did not have a translation{paper not cpmputer}
but this is awesome as it does and has outher recipes
yay the blue sause looks awesome